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Liver In Lemon Butter

Chef.Foodie's picture
Ingredients
  Liver 3⁄4 Pound, cut into 1/2 inch thick slices
  Egg 1 , slightly beaten
  Saltine cracker crumbs 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  All purpose flour 1 Tablespoon
Directions

Sprinkle liver slices with salt and pepper, then coat lightly with flour; shake off excess.
Dip each floured liver slice into beaten egg, then into cracker crumbs until evenly coated.
Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
Cook liver slices quickly until nicely browned on both sides and juicy-pink inside (about 3 to 4 minutes total).
Remove liver to a serving plate and keep warm.
Melt remaining 2 tablespoons butter in pan, add lemon juice and sugar, and stir until sugar is dissolved.
Pour sauce over liver and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Butter
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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