Peanut Butter Custard
|Sugar||1⁄3 Cup (5.33 tbs)|
|Peanut butter||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs), scalded|
Beat eggs slightly, and add sugar and salt.
Combine the peanut butter very slowly with the scalded milk.
Combine with first mixture and pour into custard cups.
Set in a shallow pan containing enough hot water to come almost to the top of the cups.
Bake in a moderately slow oven (325° F.) for 30 minutes, or until custard tests done.