Peanut Butter Custard
|Sugar||1⁄3 Cup (5.33 tbs)|
|Peanut butter||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs), scalded|
Beat eggs slightly, and add sugar and salt.
Combine the peanut butter very slowly with the scalded milk.
Combine with first mixture and pour into custard cups.
Set in a shallow pan containing enough hot water to come almost to the top of the cups.
Bake in a moderately slow oven (325° F.) for 30 minutes, or until custard tests done.
Serving size: Complete recipe
Calories 1130 Calories from Fat 534
% Daily Value*
Total Fat 62 g94.7%
Saturated Fat 19.2 g96.1%
Trans Fat 0 g
Cholesterol 679.6 mg226.5%
Sodium 1182.5 mg49.3%
Total Carbohydrates 107 g35.8%
Dietary Fiber 3.7 g14.7%
Sugars 96 g
Protein 48 g95.1%
Vitamin A 23.8% Vitamin C
Calcium 62.6% Iron 23.8%
*Based on a 2000 Calorie diet