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Peanut Butter Custard

Ingredients
  Eggs 3
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Peanut butter 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs), scalded
  Vanilla 1⁄2 Teaspoon
Directions

Beat eggs slightly, and add sugar and salt.
Combine the peanut butter very slowly with the scalded milk.
Add vanilla.
Combine with first mixture and pour into custard cups.
Set in a shallow pan containing enough hot water to come almost to the top of the cups.
Bake in a moderately slow oven (325° F.) for 30 minutes, or until custard tests done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1130 Calories from Fat 534

% Daily Value*

Total Fat 62 g94.7%

Saturated Fat 19.2 g96.1%

Trans Fat 0 g

Cholesterol 679.6 mg226.5%

Sodium 1182.5 mg49.3%

Total Carbohydrates 107 g35.8%

Dietary Fiber 3.7 g14.7%

Sugars 96 g

Protein 48 g95.1%

Vitamin A 23.8% Vitamin C

Calcium 62.6% Iron 23.8%

*Based on a 2000 Calorie diet

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Peanut Butter Custard Recipe