Filled Butter Rings
|Soft butter/Margarine||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||3 Cup (48 tbs), sifted|
|Crab apple/Other jelly||1⁄2 Cup (8 tbs)|
Cream butter and 1/4 cup sugar; add flour and salt and mix well.
Roll out to 1/8 -inch thickness and cut with floured 2-inch cutter.
Cut out centers of half of cookies with 1 1/4 inch cutter.
Arrange on ungreased cookie sheets.
Bake in preheated hot oven (400°F.) for about 10 minutes.
Just before serving, spread whole cookies with jelly, piled higher at center.
Top with cookie rings.
Sprinkle confectioners' sugar around edges, if desired.
Calories 578 Calories from Fat 275
% Daily Value*
Total Fat 31 g48.2%
Saturated Fat 19.5 g97.7%
Trans Fat 0 g
Cholesterol 81.4 mg27.1%
Sodium 86.4 mg3.6%
Total Carbohydrates 68 g22.8%
Dietary Fiber 1.7 g6.8%
Sugars 16.8 g
Protein 7 g13.7%
Vitamin A 19.1% Vitamin C 2.7%
Calcium 2.2% Iron 16.6%
*Based on a 2000 Calorie diet