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Peanut Butter Frosting

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Peanut butter 2 Tablespoon
  Cream/Milk 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Confectioners sugar 2 Cup (32 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

In mixing bowl combine butter, peanut butter, cream and salt.
Microwave at 50% (Medium) 1 to 2 minutes, or until mixture is bubbling.
Add sugar and vanilla.
Beat until smooth and of spreading consistency, adding few drops cream, if necessary.
Sprinkle frosted cake with finely chopped peanuts if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Peanut

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1469 Calories from Fat 350

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 19.3 g96.6%

Trans Fat 0 g

Cholesterol 66.6 mg22.2%

Sodium 443.6 mg18.5%

Total Carbohydrates 271 g90.3%

Dietary Fiber 1.7 g6.8%

Sugars 244.9 g

Protein 8 g15.8%

Vitamin A 16.1% Vitamin C

Calcium 8.7% Iron 3.7%

*Based on a 2000 Calorie diet

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Peanut Butter Frosting Recipe