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Jewfish Steaks With Dill Butter

Ingredients
  Jewfish steaks 4
  Freshly squeezed lemon juice 3 Tablespoon
  Chili paste 1 Teaspoon (Sambal Oelek)
  White wine 3 Tablespoon
  Oil 3 Tablespoon
  Egg yolks 4
  Freshly squeezed lime juice 2 Tablespoon
  Butter 2 Ounce, melted and boiling (60 Ounce)
  Chopped dill 1 Tablespoon
Directions

1. Brush jewfish with combined lemon juice, chili paste, wine and oil and cook under a moderately preheated grill for 5 minutes each side or until cooked through.
2. Blend egg yolks with lime juice in a food processor or blender for 1 minute. While the motor is running, add the bubbling butter (it is important that the butter is boiling while pouring into egg yolk mixture) and process for a further 1 minute. Stir in dill and serve over jewfish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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