Hot Peanut Butter Soup
|Onion||1 Medium, chopped|
|Celery||1 Cup (16 tbs), chopped|
|Peanut butter||1⁄4 Cup (4 tbs)|
|Chicken stock||2 1⁄2 Cup (40 tbs)|
|Tomato juice||1 Cup (16 tbs)|
|Pepper white||1⁄8 Teaspoon|
|Ground coriander||1⁄2 Teaspoon|
|Yogurt||1 Cup (16 tbs)|
Saute onion and celery in oil until tender.
Stir peanut butter into sauteed mixture.
Add chicken stock, tomato juice and seasonings.
Bring to a boil and simmer for 10 minutes or so.
Just before serving, stir in yogurt and salt to taste.
Heat but do not boil.