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Hot Peanut Butter Soup

Tummy.Tucker's picture
Ingredients
  Onion 1 Medium, chopped
  Salt To Taste
  Celery 1 Cup (16 tbs), chopped
  Oil 2 Tablespoon
  Peanut butter 1⁄4 Cup (4 tbs)
  Chicken stock 2 1⁄2 Cup (40 tbs)
  Tomato juice 1 Cup (16 tbs)
  Pepper white 1⁄8 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Yogurt 1 Cup (16 tbs)
Directions

Saute onion and celery in oil until tender.
Stir peanut butter into sauteed mixture.
Add chicken stock, tomato juice and seasonings.
Bring to a boil and simmer for 10 minutes or so.
Just before serving, stir in yogurt and salt to taste.
Heat but do not boil.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Butter
Interest: 
Healthy

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