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Apple Butter Doughnuts

Ingredients
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Soft butter 2 Tablespoon
  Apple butter 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 5 1⁄2 Cup (88 tbs)
  Baking powder 2 Teaspoon
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Brown butter icing 1 Cup (16 tbs)
Directions

Beat the eggs, sugar and butter in a large bowl with electric mixer until mixed.
Beat in the apple butter.
Sift flour, baking powder, soda, salt and spices together.
Stir the lemon juice into evaporated milk.
Add dry ingredients to egg mixture alternately with evaporated milk, beginning and ending with dry ingredients and blending well after each addition.
Cover and chill for at least 2 hours.
Turn onto a well-floured pastry board or cloth and knead 5 or 6 times.
Roll out to about 1/4-inch thickness and cut with a floured doughnut cutter.
Fry in deep fat at 375 degrees for 3 to 4 minutes or until golden, turning once.
Drain on absorbent paper and cool.
Frost with Brown Butter Icing.

Recipe Summary

Course: 
Snack
Method: 
Fried
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter

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