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Apple Butter Doughnuts

  Eggs 2
  Sugar 1 Cup (16 tbs)
  Soft butter 2 Tablespoon
  Apple butter 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 5 1⁄2 Cup (88 tbs)
  Baking powder 2 Teaspoon
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Brown butter icing 1 Cup (16 tbs)

Beat the eggs, sugar and butter in a large bowl with electric mixer until mixed.
Beat in the apple butter.
Sift flour, baking powder, soda, salt and spices together.
Stir the lemon juice into evaporated milk.
Add dry ingredients to egg mixture alternately with evaporated milk, beginning and ending with dry ingredients and blending well after each addition.
Cover and chill for at least 2 hours.
Turn onto a well-floured pastry board or cloth and knead 5 or 6 times.
Roll out to about 1/4-inch thickness and cut with a floured doughnut cutter.
Fry in deep fat at 375 degrees for 3 to 4 minutes or until golden, turning once.
Drain on absorbent paper and cool.
Frost with Brown Butter Icing.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5462 Calories from Fat 907

% Daily Value*

Total Fat 102 g157.2%

Saturated Fat 57.7 g288.6%

Trans Fat 0 g

Cholesterol 662.8 mg220.9%

Sodium 3828.7 mg159.5%

Total Carbohydrates 1039 g346.5%

Dietary Fiber 22.4 g89.5%

Sugars 495.6 g

Protein 98 g196.3%

Vitamin A 33.5% Vitamin C 20.1%

Calcium 146.5% Iron 199.4%

*Based on a 2000 Calorie diet

Apple Butter Doughnuts Recipe