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Chocolate Butter Cream

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/ejchang/3260871579/">Image Credit</a></p>
If you want to make a nice Chocolate Butter Cream than you would need only 30 minutes.
Ingredients
  Best quality dark chocolate 50 Gram (2 Oz, 70 % Cocoa Solids)
  Confectioners custard 250 Gram (9 Oz)
  Unsalted butter 150 Gram (5 Oz)
Directions

Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Warm the confectioners' custard and add the melted chocolate to the custard.
Cream the butter in an electric blender, or food processor using the whisk attachment.
Then add the chocolate confectioners' custard, and whisk to obtain a smooth, even texture.
Use sauce for cupcake and cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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