Peanut Butter Granola
|Raisins||1 Cup (16 tbs)|
|Creamy peanut butter||2⁄3 Cup (10.67 tbs)|
|Honey||2⁄3 Cup (10.67 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Rolled oats||4 Cup (64 tbs)|
|Shelled peanuts||1 Cup (16 tbs)|
|Dried figs||1⁄2 Cup (8 tbs), snipped|
Pour boiling water over raisins to cover; let stand for 10 minutes.
In saucepan combine peanut butter, honey, and cinnamon; heat through.
Remove from heat; stir in vanilla.
Place oats in large shallow roasting pan or 15xl0xl-inch baking pan.
Pour warm peanut butter mixture over oats and stir gently till mixture is coated; spread evenly in pan.
Bake in 300°F oven for 35 to 40 minutes, stirring occasionally.
Turn off oven; stir in raisins, nuts, and figs.
Let dry in oven for 1 1/2 hours; stir occasionally.
Store granola in airtight containers.