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Peanut Butter Chewies

21st.Century.Chef's picture
Ingredients
  Smooth peanut butter 1⁄3 Cup (5.33 tbs)
  Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2 Medium
  All purpose flour 1⁄2 Cup (8 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Molasses 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Quick oats 3 Cup (48 tbs)
  Raisins 1⁄4 Cup (4 tbs)
Directions

1. Preheat the oven to moderate (350°). Lightly grease cookie sheets.
2. Beat together the peanut butter, margarine and brown sugar in a medium-size bowl until smooth and fluffy. Beat in the eggs until blended.
3. Beat in the all-purpose and whole-wheat flours, molasses, baking powder and salt.
4. Stir in the oats and raisins. Drop the batter by teaspoonfuls, 1 inch apart, onto the prepared cookie sheets.
5. Bake the cookies in the preheated moderate oven (350°) for 15 to 18 minutes or until browned. Cool the cookies on the cookie sheets on a wire rack before removing the cookies from the sheets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Interest: 
Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
20

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