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New York Strip with Maitre D'Hotel Butter

Country.Chef's picture
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Chopped fresh parsley 1 Tablespoon
  Freshly grated lemon peel 1⁄4 Teaspoon
  Fresh lemon juice 1 1⁄2 Teaspoon
  Boneless beef strip steaks 32 Ounce, trimmed (1 inch thick,shell, 4 steaks, about 8 ounces each)
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon

1. In small bowl, beat butter, parsley, and lemon peel and juice with wooden spoon until well blended. Transfer butter mixture to waxed paper and shape into log about 3 inches long. Wrap, twisting ends of waxed paper to seal. Refrigerate until firm, about 2 hours.
2. For grilling: Prepare grill. Sprinkle steaks with salt and pepper. Place steaks on grill over medium-high heat; grill steaks 5 to 6 minutes per side for medium-rare or until desired doneness.
3. For cast-iron skillet: Heat 12-inch cast-iron skillet over medium-high heat until very hot. Sprinkle steaks with salt and pepper. Add steaks; cook 5 to 6 minutes per side for medium-rare or until desired doneness.
4. Cut chilled butter into 1/2-inch-thick slices. Top each steak with pat of butter and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1533 Calories from Fat 758

% Daily Value*

Total Fat 86 g133%

Saturated Fat 44.2 g220.9%

Trans Fat 0 g

Cholesterol 527.8 mg175.9%

Sodium 5867 mg244.5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.99 g4%

Sugars 5.5 g

Protein 179 g358.2%

Vitamin A 53.5% Vitamin C 42.1%

Calcium 24.6% Iron 63.9%

*Based on a 2000 Calorie diet

New York Strip With Maitre D'Hotel Butter Recipe