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Grilled Apples With Honey And Butter

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Ingredients
  Dessert apples 2
  Lemon 1⁄2 , juiced
  Butter 1 Ounce, melted (30 Gram)
  Runny honey 1 Tablespoon
Directions

Peel the apples and halve them from stalk to flower end.
Cut out the core.
Brush each apple all over with the lemon juice, then lay the fruit down flat on the grill rack.
Brush with the melted butter.
Grill for approximately 10 minutes.
Turn them over and grill until the apples start to colour.
Pour the honey into the hollows where the cores were, and return to the grill.
When the honey bubbles and the apples are tender to the point of a knife, they are done.
Eat with vanilla icecream or cream.
Alternatively you may prefer to cook these over the barbecue wrapped in tin foil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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