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Crispy Croutons

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Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Pumpernickel slices/Rye bread 6
Directions

Set Power Select at HIGH.
In small glass bowl, heat butter 1 minute or until melted.
Brush butter onto bread (one side only); cut bread into small cubes.
In oblong baking dish, arrange bread; drizzle with remaining butter.
Heat 5 to 6 minutes or until bread is crispy, stirring twice.
Let STAND, 10 minutes; store, covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Butter

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4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 913 Calories from Fat 575

% Daily Value*

Total Fat 65 g100.7%

Saturated Fat 39.2 g195.9%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 1014.9 mg42.3%

Total Carbohydrates 71 g23.8%

Dietary Fiber 9.7 g39%

Sugars 0.8 g

Protein 14 g27.4%

Vitamin A 37.5% Vitamin C

Calcium 12% Iron 24%

*Based on a 2000 Calorie diet

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Crispy Croutons Recipe