You are here

Super Quick Peanut Butter Milkshake

Bettyskitchen's picture
  Sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Confectioner' s sugar 1⁄3 Cup (5.33 tbs)
  Vanilla ice cream 2 Cup (32 tbs)
  Milk 1⁄8 Cup (2 tbs) (You May Add More Milk, If You Like Your Milkshake Thinner.)

In a small pot, combine ¼ cup sugar and ¼ cup water. Place over medium-high heat and stir constantly, until the sugar melts, forming a simple syrup. When you see bubbles forming around the edge of the pot, remove it from the heat. Allow the simple syrup to cool at room temperature for awhile, and then refrigerate until cool. Add ½ cup peanut butter and 1/3 cup confectioner's sugar to the simple syrup. Stir until smooth, making a peanut butter sauce. (This sauce may be used as a sundae topping as well.) Place 2 cups vanilla ice cream in a blender. Add 1/8 cup milk and ½ cup of the peanut butter sauce. Set blender to liquefy, and blend until smooth. (I like to leave some strands of peanut butter sauce in the blended milkshake. Pour immediately into a tall dessert glass (or two small dessert glasses). Insert a smoothie straw or iced tea spoon, and voila! The BEST Peanut Butter Milkshake you will find! Enjoy!!! --Betty

Recipe Summary

Difficulty Level: 
Very Easy
A yummy milkshake for a sunny afternoon is what you need for an instant pick-me-up. Betty demonstrates a step by step guide to show how to make a delicious peanut butter milkshake in a snap. Stream the video recipe to get blending your own glass.

Rate It

Your rating: None
Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1045 Calories from Fat 505

% Daily Value*

Total Fat 57 g88%

Saturated Fat 21.6 g108.1%

Trans Fat 0 g

Cholesterol 107 mg35.7%

Sodium 430.2 mg17.9%

Total Carbohydrates 118 g39.5%

Dietary Fiber 5.7 g22.9%

Sugars 101.9 g

Protein 23 g46%

Vitamin A 20.5% Vitamin C 2.4%

Calcium 32.3% Iron 1.2%

*Based on a 2000 Calorie diet

Super Quick Peanut Butter Milkshake Recipe Video