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Langoustine Tails with Lemon Butter

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Ingredients
  Frozen lobster tails 16 Ounce (Thawed)
  Butter 1⁄4 Cup (4 tbs), melted
  Chopped parsley 1 Tablespoon
  Lemon juice 1 Tablespoon
  Tarragon leaves 1⁄4 Teaspoon, crushed
Directions

Mix butter, parsley, lemon juice and tarragon.
Split Langoustine tails through top shell being careful not to cut through softer undershell.
Spread Langoustine tails so meat is on top.
In 2-quart oblong baking dish, arrange Langoustine tails; brush each with butter mixture.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at MEDIUM for 11 minutes.
TO HEAT BY INSTA-MATIC Cover completely with 2 pieces of plastic wrap; heat on COOK 7.
Let stand, uncovered, 3 minutes before serving.
Serve with remaining butter sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Butter

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2216 Calories from Fat 403

% Daily Value*

Total Fat 118 g181.3%

Saturated Fat 40.9 g204.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1215.5 mg50.6%

Total Carbohydrates 83 g27.6%

Dietary Fiber 12.6 g50.6%

Sugars 64.5 g

Protein 41 g82.5%

Vitamin A 54.5% Vitamin C 45.8%

Calcium 20.9% Iron 55.5%

*Based on a 2000 Calorie diet

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Langoustine Tails With Lemon Butter Recipe