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Simple Rum Butter

Chef.Foodie's picture
Ingredients
  Butter 115 Gram
  Icing sugar 115 Gram (Sifted)
  Rum To Taste
Directions

1. Beat the butter to a very soft cream (an electric mixer is excellent for this) and gradually beat in the sifted icing sugar.
2. Add the rum from a spoon; it is easier to control than from the bottle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Interest: 
Holiday, Party
Ingredient: 
Butter

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1274 Calories from Fat 821

% Daily Value*

Total Fat 93 g143.7%

Saturated Fat 59.1 g295.5%

Trans Fat 0 g

Cholesterol 247.3 mg82.4%

Sodium 13.8 mg0.6%

Total Carbohydrates 115 g38.2%

Dietary Fiber 0 g

Sugars 112.7 g

Protein 0.98 g2%

Vitamin A 57.5% Vitamin C

Calcium 2.9% Iron 0.26%

*Based on a 2000 Calorie diet

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Simple Rum Butter Recipe