You are here

Brandy Butter

Chef.Foodie's picture
Ingredients
  Butter 100 Gram
  Icing sugar 100 Gram
  Brandy 1⁄4 Cup (4 tbs)
Directions

1. Cream butter till fluffy. Add icing sugar.
2. Continue beating. Add brandy slowly, blending well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Holiday, Party
Drink: 
Brandy

Rate It

Your rating: None
4.106665
Average: 4.1 (15 votes)