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Brandy Butter

Chef.Foodie's picture
Ingredients
  Butter 100 Gram
  Icing sugar 100 Gram
  Brandy 1⁄4 Cup (4 tbs)
Directions

1. Cream butter till fluffy. Add icing sugar.
2. Continue beating. Add brandy slowly, blending well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Holiday, Party
Drink: 
Brandy

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4.106665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1248 Calories from Fat 714

% Daily Value*

Total Fat 81 g124.9%

Saturated Fat 51.4 g256.9%

Trans Fat 0 g

Cholesterol 215 mg71.7%

Sodium 12 mg0.5%

Total Carbohydrates 100 g33.3%

Dietary Fiber 0 g

Sugars 98.2 g

Protein 0.85 g1.7%

Vitamin A 50% Vitamin C

Calcium 2.5% Iron 0.22%

*Based on a 2000 Calorie diet

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Brandy Butter Recipe