You are here

Peanut Butter Cookies

10min.chef's picture
Ingredients
  Sifted all purpose flour 1 2⁄3 Cup (26.67 tbs)
  Salt 1 Dash
  Double-acting baking powder 1 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Egg 1 , well beaten
  Vanilla 1⁄3 Teaspoon
Directions

1. Heat oven to 350°F.
2. Sift together flour, salt, and baking powder. Set aside.
3. Cream together butter and sugar until light and fluffy. Add corn syrup and peanut butter and beat until smooth and well blended. Add beaten egg and vanilla. Add sifted dry ingredients gradually, beating well after each addition.
4. Shape dough with fingers into balls about 1 inch in diameter. Place on ungreased baking sheet.
5. Flatten tops of cookies with prongs of fork, making lattice patterns. Dip fork in cold water occasionally to keep from sticking.
6. Bake 12 to 15 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.525
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3297 Calories from Fat 1399

% Daily Value*

Total Fat 162 g249.5%

Saturated Fat 71.9 g359.7%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 1696.8 mg70.7%

Total Carbohydrates 429 g143%

Dietary Fiber 13 g52%

Sugars 162.5 g

Protein 57 g114.4%

Vitamin A 61.1% Vitamin C

Calcium 83% Iron 86.9%

*Based on a 2000 Calorie diet

0 Comments

Peanut Butter Cookies Recipe