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Olive and Mustard Butter

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Ingredients
  Olives 4 Ounce, pitted (Nicoise / Greek Kalamata, 110 Grams)
  Dijon mustard 2 Tablespoon
  Unsalted butter 4 Ounce, cut into 8 pieces (1 Stick, 110 Grams)
Directions

Chop the olives finely with the metal blade of a food processor, about 5 seconds.
Add the mustard and butter and process until smooth, about 30 seconds, scraping down the work bowl as necessary.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Olive
Interest: 
Everyday

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4.29722
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1002 Calories from Fat 956

% Daily Value*

Total Fat 107 g164.1%

Saturated Fat 58.5 g292.3%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 1067.8 mg44.5%

Total Carbohydrates 10 g3.4%

Dietary Fiber 4.9 g19.4%

Sugars 0.1 g

Protein 3 g6.6%

Vitamin A 66.4% Vitamin C

Calcium 13.3% Iron 21.1%

*Based on a 2000 Calorie diet

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Olive And Mustard Butter Recipe