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Olive And Mustard Butter

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Ingredients
  Olives 4 Ounce, pitted (Nicoise / Greek Kalamata, 110 Grams)
  Dijon mustard 2 Tablespoon
  Unsalted butter 4 Ounce, cut into 8 pieces (1 Stick, 110 Grams)
Directions

Chop the olives finely with the metal blade of a food processor, about 5 seconds.
Add the mustard and butter and process until smooth, about 30 seconds, scraping down the work bowl as necessary.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Olive
Interest: 
Everyday

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