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Peanut Butter Cookies

Chef.Foodie's picture
Ingredients
  All-purpose flour 1 1⁄2 Cup (24 tbs), unsifted
  Wheat germ 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Chunk style peanut butter 1 Cup (16 tbs)
Directions

Using metal blade, process flour, wheat germ, salt, and soda for 2 seconds to mix; set aside.
Cut butter in chunks.
Process butter and brown sugar until creamy.
Add honey, egg, vanilla, and peanut butter, and process for 3 seconds.
Add flour mixture and process until dough is blended.
Roll dough, a tablespoon at a time, into balls; place 3 inches apart on greased cooky sheets.
Flatten balls with a fork.
Bake in a 325° oven for 15 minutes or until edges are lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Peanut
Interest: 
Gourmet
Cook Time: 
15 Minutes

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4.335715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4180 Calories from Fat 1994

% Daily Value*

Total Fat 233 g358.8%

Saturated Fat 81.9 g409.5%

Trans Fat 0 g

Cholesterol 455.3 mg151.8%

Sodium 3051.1 mg127.1%

Total Carbohydrates 458 g152.5%

Dietary Fiber 33.4 g133.8%

Sugars 249.4 g

Protein 102 g204.9%

Vitamin A 61.6% Vitamin C 0.62%

Calcium 36.7% Iron 109.3%

*Based on a 2000 Calorie diet

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Peanut Butter Cookies Recipe