Peanut Butter Cookies
|All-purpose flour||1 1⁄2 Cup (24 tbs), unsifted|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Pound (1/2 Cup)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Chunk style peanut butter||1 Cup (16 tbs)|
Using metal blade, process flour, wheat germ, salt, and soda for 2 seconds to mix; set aside.
Cut butter in chunks.
Process butter and brown sugar until creamy.
Add honey, egg, vanilla, and peanut butter, and process for 3 seconds.
Add flour mixture and process until dough is blended.
Roll dough, a tablespoon at a time, into balls; place 3 inches apart on greased cooky sheets.
Flatten balls with a fork.
Bake in a 325° oven for 15 minutes or until edges are lightly browned.