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Peanut Butter Cookies

Chef.Foodie's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Peanut_butter_cookies,_September_2009.jpg">Image Credit</a></p>
Ingredients
  All-purpose flour 1 1⁄2 Cup (24 tbs), unsifted
  Wheat germ 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Chunk style peanut butter 1 Cup (16 tbs)
Directions

Using metal blade, process flour, wheat germ, salt, and soda for 2 seconds to mix; set aside.
Cut butter in chunks.
Process butter and brown sugar until creamy.
Add honey, egg, vanilla, and peanut butter, and process for 3 seconds.
Add flour mixture and process until dough is blended.
Roll dough, a tablespoon at a time, into balls; place 3 inches apart on greased cooky sheets.
Flatten balls with a fork.
Bake in a 325° oven for 15 minutes or until edges are lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Peanut
Interest: 
Gourmet
Cook Time: 
15 Minutes

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