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Basic Lemon Butter

Western.Chefs's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon, minced
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Lemon juice 4 Teaspoon
Directions

Work the butter with a spoon in a bowl until creamy.
Then, while stirring constantly, add very slowly the parsley, salt, pepper, and the lemon juice.
You may add 1/8 teasp minced onion, or 2 teasp minced pimiento or green pepper.
Serve with broiled steak or fish or cooked vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Restriction: 
Vegetarian
Ingredient: 
Lemon

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