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Basic Lemon Butter

Western.Chefs's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon, minced
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Lemon juice 4 Teaspoon
Directions

Work the butter with a spoon in a bowl until creamy.
Then, while stirring constantly, add very slowly the parsley, salt, pepper, and the lemon juice.
You may add 1/8 teasp minced onion, or 2 teasp minced pimiento or green pepper.
Serve with broiled steak or fish or cooked vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Restriction: 
Vegetarian
Ingredient: 
Lemon

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 415 Calories from Fat 402

% Daily Value*

Total Fat 46 g70.5%

Saturated Fat 28.9 g144.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 983.8 mg41%

Total Carbohydrates 3 g1%

Dietary Fiber 0.66 g2.6%

Sugars 0.7 g

Protein 1 g2.1%

Vitamin A 56.1% Vitamin C 49%

Calcium 3.7% Iron 5.4%

*Based on a 2000 Calorie diet

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Basic Lemon Butter Recipe