Apple Butter Creamy Filling
11 Jan 2011
|Chopped black walnuts||1⁄2 Cup (8 tbs)|
|Apple butter||1⁄2 Cup (8 tbs)|
|Heavy cream/Evaporated milk||1 Cup (16 tbs), whipped|
1. Combine the nuts and apple butter.
2. Fold into the whipped milk or cream. Enough for 2 layers, or 18 to 24 cupcakes, or 1 cake roll.
Apple Butter Creamy Filling Recipe