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Apple Butter Creamy Filling

Chef.at.Home's picture
Ingredients
  Chopped black walnuts 1⁄2 Cup (8 tbs)
  Apple butter 1⁄2 Cup (8 tbs)
  Heavy cream/Evaporated milk 1 Cup (16 tbs), whipped
Directions

1. Combine the nuts and apple butter.
2. Fold into the whipped milk or cream. Enough for 2 layers, or 18 to 24 cupcakes, or 1 cake roll.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Dessert
Ingredient: 
Butter

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4.18
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1485 Calories from Fat 1158

% Daily Value*

Total Fat 131 g201.6%

Saturated Fat 58.6 g293.2%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 110 mg4.6%

Total Carbohydrates 66 g22.1%

Dietary Fiber 8.5 g33.9%

Sugars 44.4 g

Protein 16 g32.8%

Vitamin A 71.1% Vitamin C 3.7%

Calcium 21.8% Iron 14.8%

*Based on a 2000 Calorie diet

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Apple Butter Creamy Filling Recipe