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Brandy Butter

Trusted.Chef's picture
Ingredients
  Butter 75 Gram (3 oz)
  Icing sugar 175 Gram, sieved (6 oz)
  Brandy 75 Milliliter (3 -5 tbsp)
Directions

Soften the butter and gradually beat in the icing sugar and brandy to taste until the mixture is light and fluffy.
Pile the brandy butter into a sauceboat or dish and leave it in a cool place for 1-2 hours to harden before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (16 votes)