You are here

Brandy Butter

Trusted.Chef's picture
Ingredients
  Butter 75 Gram (3 oz)
  Icing sugar 175 Gram, sieved (6 oz)
  Brandy 75 Milliliter (3 -5 tbsp)
Directions

Soften the butter and gradually beat in the icing sugar and brandy to taste until the mixture is light and fluffy.
Pile the brandy butter into a sauceboat or dish and leave it in a cool place for 1-2 hours to harden before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1396 Calories from Fat 536

% Daily Value*

Total Fat 61 g93.9%

Saturated Fat 38.6 g192.8%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 10 mg0.4%

Total Carbohydrates 175 g58.2%

Dietary Fiber 0 g

Sugars 171.6 g

Protein 0.64 g1.3%

Vitamin A 37.5% Vitamin C

Calcium 2% Iron 0.28%

*Based on a 2000 Calorie diet

0 Comments

Brandy Butter Recipe