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Rum Butter

Chef.Foodie's picture
Ingredients
  Butter 55 Gram
  Rum 3⁄4 Tablespoon (1 Dessertspoon)
  Castor sugar/Icing sugar 115 Gram
Directions

1. Cream butter and sugar. Flavour with rum and set aside to cool. Serve with Christmas puddings or other steamed puddings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Interest: 
Holiday, Party
Ingredient: 
Butter

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