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Rum Butter

Chef.Foodie's picture
Ingredients
  Butter 55 Gram
  Rum 3⁄4 Tablespoon (1 Dessertspoon)
  Castor sugar/Icing sugar 115 Gram
Directions

1. Cream butter and sugar. Flavour with rum and set aside to cool. Serve with Christmas puddings or other steamed puddings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Interest: 
Holiday, Party
Ingredient: 
Butter

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3.983335
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 888 Calories from Fat 392

% Daily Value*

Total Fat 45 g68.6%

Saturated Fat 28.3 g141.3%

Trans Fat 0 g

Cholesterol 118.3 mg39.4%

Sodium 6.2 mg0.3%

Total Carbohydrates 115 g38.3%

Dietary Fiber 0 g

Sugars 115 g

Protein 0.47 g0.94%

Vitamin A 27.5% Vitamin C

Calcium 1.3% Iron 0.14%

*Based on a 2000 Calorie diet

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Rum Butter Recipe