Savory Apple Butter
|Baking apples||4 Large, peeled, cored, cubed|
|Apple juice||1 Cup (16 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
|Savory seasonings bake blend||1 Teaspoon|
Place apples and juice in medium saucepan.
Cover; cook over medium heat until juice comes to a boil.
Reduce heat; simmer 30 minutes or until apples are tender and juice is cooked away.
Add sugar, lemon juice and bake blend; stir.
Uncover; simmer 20 to 30 minutes until thickened and all liquid is gone.
Pour thickened apple mixture in blender container; cover.
Puree until smooth.
Store in small, sealed glass jars in refrigerator.