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Chunky Peanut Butter Soup Chicken Soup

Budget.Gourmet's picture
Ingredients
  Onion 3 Tablespoon, minced
  Butter 1 Tablespoon
  Chunky style peanut butter 1⁄4 Cup (4 tbs)
  Canned cream of chicken soup 1 Can (10 oz)
  Water 120 Milliliter (1 Soup Can Of Water)
  Milk 1⁄4 Cup (4 tbs)
Directions

Saute onion in butter.
Blend in peanut butter.
Stir in soup, a little at a time to blend.
Stir in water and milk.
Heat but do not boil.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 135

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 549.2 mg22.9%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.5 g5.9%

Sugars 3 g

Protein 6 g12.4%

Vitamin A 4.7% Vitamin C 1.5%

Calcium 3.7% Iron 6%

*Based on a 2000 Calorie diet

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Chunky Peanut Butter Soup Chicken Soup Recipe