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Peanut Butter Dip

Holidaycooking's picture
Ingredients
  Peanut butter 1⁄2 Cup (8 tbs)
  Dairy sour cream/Plain yogurt 1⁄2 Cup (8 tbs)
  Frozen orange juice concentrated 1⁄4 Cup (4 tbs), thawed
  Assorted fruit dippers 1 Tablespoon
Directions

In mixer bowl beat peanut butter, sour cream or yogurt, and orange juice using electric mixer till fluffy.
Cover; chill.
Serve with fruit.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Chilling
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Peanut

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1102 Calories from Fat 734

% Daily Value*

Total Fat 87 g133.2%

Saturated Fat 25.5 g127.6%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 707.7 mg29.5%

Total Carbohydrates 65 g21.5%

Dietary Fiber 7.5 g29.8%

Sugars 40.8 g

Protein 32 g63.6%

Vitamin A 13.2% Vitamin C 1.7%

Calcium 19.6% Iron 16.6%

*Based on a 2000 Calorie diet

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Peanut Butter Dip Recipe