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Cabana Banana Butter

  Bananas 4 Large
  Lemon juice 2 Tablespoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Cinnamon 1⁄2 Teaspoon, ground
  Cloves 1⁄8 Teaspoon, ground

Peel the bananas and cut into chunks, then sprinkle with the lemon juice.
Mash in blender or electric mixer.
Combine with the sugar and spices in a large saucepan.
Bring to a boil, then simmer, stirring constantly for 15 minutes.
Spoon into sterilized jars and seal.
Store in cool place.
Will keep for several weeks.

Recipe Summary

Difficulty Level: 
Fruit Dessert
Preparation Time: 
15 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1887 Calories from Fat 22

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 487 g162.4%

Dietary Fiber 22.3 g89.1%

Sugars 398.4 g

Protein 9 g17.9%

Vitamin A 10.5% Vitamin C 139.3%

Calcium 7% Iron 13%

*Based on a 2000 Calorie diet

Cabana Banana Butter Recipe