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Peanut Butter Custard

American.Gourmet's picture
Ingredients
  Crunchy peanut butter 1⁄2 Cup (8 tbs)
  Custard flavor dessert mix 2 1⁄4 Ounce (1 Package)
  Milk 2 Cup (32 tbs)
Directions

1. In medium saucepan, combine peanut butter and dessert mix. Gradually add milk, stirring until smooth.
2. Cook, over medium heat, stirring constantly, until mixture comes to full boil.
3. Pour into bowl; let stand 2 minutes.
4. Place a sheet of waxed paper directly on surface. Refrigerate at least 1 hour, or until custard is well chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1077 Calories from Fat 671

% Daily Value*

Total Fat 79 g121.7%

Saturated Fat 18.9 g94.3%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 807.8 mg33.7%

Total Carbohydrates 64 g21.2%

Dietary Fiber 13.1 g52.2%

Sugars 40.7 g

Protein 48 g96.6%

Vitamin A 9.2% Vitamin C 24.3%

Calcium 56.9% Iron 14.4%

*Based on a 2000 Calorie diet

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Peanut Butter Custard Recipe