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Peanut Butter Custard

American.Gourmet's picture
Ingredients
  Crunchy peanut butter 1⁄2 Cup (8 tbs)
  Custard flavor dessert mix 2 1⁄4 Ounce (1 Package)
  Milk 2 Cup (32 tbs)
Directions

1. In medium saucepan, combine peanut butter and dessert mix. Gradually add milk, stirring until smooth.
2. Cook, over medium heat, stirring constantly, until mixture comes to full boil.
3. Pour into bowl; let stand 2 minutes.
4. Place a sheet of waxed paper directly on surface. Refrigerate at least 1 hour, or until custard is well chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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Average: 4.2 (15 votes)