Peanut Butter Custard
|Crunchy peanut butter||1⁄2 Cup (8 tbs)|
|Custard flavor dessert mix||2 1⁄4 Ounce (1 Package)|
|Milk||2 Cup (32 tbs)|
1. In medium saucepan, combine peanut butter and dessert mix. Gradually add milk, stirring until smooth.
2. Cook, over medium heat, stirring constantly, until mixture comes to full boil.
3. Pour into bowl; let stand 2 minutes.
4. Place a sheet of waxed paper directly on surface. Refrigerate at least 1 hour, or until custard is well chilled.