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Dairy Free Peanut Butter Cookies

Microwave.Lady's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Peanut butter 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Eggs 2
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
Directions

Mix all ingredients except flour until light and fluffy.
Blend in flour.
Shape dough into 1 -in balls.
Place 6 to 8 balls in large ring on wax paper on microwave-proof baking sheet, large dinner plate, pie plate or paper plate.
Place 1 or 2 in center.
Flatten to about 1/2-in with fork.
Microwave at 50% (Medium) 1 to 4 1/2 minutes, rotating 1/4 turn after 1 minute, then every 30 seconds.
Remove wax paper with cookies on it to countertop or wire rack.
Top each with 1/2 teaspoon each jelly and peanut butter, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Microwaving
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut

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