Lobster Tails With Lemon Butter
|Butter||4 Tablespoon, melted|
|Parsley||1 Tablespoon, chopped|
|Lemon juice||1 Tablespoon|
|Tarragon leaves||1⁄4 Teaspoon, crushed|
|Lobster tails||16 Ounce (frozen, thawed)|
In small dish, mix butter, parsley, lemon juice and tarragon.
Split lobster tails through top shell being careful not to cut through softer undershell.
Spread lobster tails so meat is on top.
In 2-quart oblong baking dish, arrange lobster tails; brush each with butter mixture.
Calories 1122 Calories from Fat 215
% Daily Value*
Total Fat 60 g93%
Saturated Fat 21.4 g107.2%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 608 mg25.3%
Total Carbohydrates 41 g13.8%
Dietary Fiber 6.3 g25.3%
Sugars 32.3 g
Protein 21 g41.3%
Vitamin A 28.2% Vitamin C 22.9%
Calcium 10.5% Iron 27.8%
*Based on a 2000 Calorie diet