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Lobster Tails With Lemon Butter

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Ingredients
  Butter 4 Tablespoon, melted
  Parsley 1 Tablespoon, chopped
  Lemon juice 1 Tablespoon
  Tarragon leaves 1⁄4 Teaspoon, crushed
  Lobster tails 16 Ounce (frozen, thawed)
Directions

In small dish, mix butter, parsley, lemon juice and tarragon.
Split lobster tails through top shell being careful not to cut through softer undershell.
Spread lobster tails so meat is on top.
In 2-quart oblong baking dish, arrange lobster tails; brush each with butter mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.285715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1122 Calories from Fat 215

% Daily Value*

Total Fat 60 g93%

Saturated Fat 21.4 g107.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 608 mg25.3%

Total Carbohydrates 41 g13.8%

Dietary Fiber 6.3 g25.3%

Sugars 32.3 g

Protein 21 g41.3%

Vitamin A 28.2% Vitamin C 22.9%

Calcium 10.5% Iron 27.8%

*Based on a 2000 Calorie diet

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Lobster Tails With Lemon Butter Recipe