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Dumplings, German For Soup

Chef.at.Home's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Egg 1 , beaten
  Mashed potatoes 1⁄2 Cup (8 tbs)
  Grated cheese 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Powdered nutmeg 1⁄8 Teaspoon
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Boiling water 2 Cup (32 tbs)
Directions

1. Cream the butter or margarine with a spoon in a mixing bowl.
2. Stir in the egg, then the potatoes, cheese, salt, pepper and nutmeg. Mix well. The mixture should form a thick paste. Add the bread crumbs as needed to give it the consistency to be shaped into small balls.
3. Drop balls into the boiling salted water. Cover the pan and cook 8 to 10 minutes. Remove with a slotted spoon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Butter
Servings: 
2

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 383 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 9.3 g46.4%

Trans Fat 0 g

Cholesterol 141.3 mg47.1%

Sodium 688.3 mg28.7%

Total Carbohydrates 52 g17.3%

Dietary Fiber 5.3 g21.1%

Sugars 0.7 g

Protein 11 g21%

Vitamin A 10.3% Vitamin C 36.9%

Calcium 7.8% Iron 4.5%

*Based on a 2000 Calorie diet

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Dumplings, German For Soup Recipe