|Strawberries||10 Ounce, frozen (thawed)|
|Butter/Margarine||1 Cup (16 tbs), softened|
|Powdered sugar||1 Cup (16 tbs), sifted|
In a blender container or food processor combine thawed strawberries, softened butter or margarine, and powdered sugar.
Cover; blend at high speed till smooth and creamy.
Stop blender or processor often enough to push mixture toward blades with a scraper.