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Prawn Toasts With Dill Butter

Barbecue.Master's picture
  White bread slice 5
  Butter 125 Gram
  Lemon juice 1 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Chopped fresh dill 1 Tablespoon
  Cooked prawns 500 Gram, shelled

Toast bread, remove crusts, spread toast generously with combined butter, lemon juice, basil, parsley and dill.
Cut each piece of toast into 4 squares.
Top with halved prawns.
Garnish with tiny lemon or lime wedges, caviar and dill.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1540 Calories from Fat 932

% Daily Value*

Total Fat 105 g161.2%

Saturated Fat 64.7 g323.7%

Trans Fat 0 g

Cholesterol 268.8 mg89.6%

Sodium 586.4 mg24.4%

Total Carbohydrates 62 g20.6%

Dietary Fiber 4.5 g18.2%

Sugars 0.4 g

Protein 87 g174%

Vitamin A 115.6% Vitamin C 60.9%

Calcium 13.5% Iron 16.6%

*Based on a 2000 Calorie diet

Prawn Toasts With Dill Butter Recipe