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Prawn Toasts With Dill Butter

Barbecue.Master's picture
Ingredients
  White bread slice 5
  Butter 125 Gram
  Lemon juice 1 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Chopped fresh dill 1 Tablespoon
  Cooked prawns 500 Gram, shelled
Directions

Toast bread, remove crusts, spread toast generously with combined butter, lemon juice, basil, parsley and dill.
Cut each piece of toast into 4 squares.
Top with halved prawns.
Garnish with tiny lemon or lime wedges, caviar and dill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Prawn

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