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Apple Butter With Apple Cider

  Tart apples 5 Pound (ripe)
  Apple cider 2 Cup (32 tbs)
  Sugar 4 Cup (64 tbs)
  Cloves 1 Teaspoon, ground
  Allspice 1 Teaspoon
  Cinnamon 1 Tablespoon
  Nutmeg 1⁄2 Teaspoon

Wash the apples thoroughly, then cut in quarters.
Place the apples and 7 cups water in a large kettle and cook for 15 minutes or until soft.
Press the apples through a sieve.
Boil the cider until reduced by 1/2, then add to the apple puree.
Combine the puree mixture, sugar, cloves, allspice, cinnamon and nutmeg and cook, stirring frequently, over low heat for about 1 hour or until thick.
Pour into hot sterilized jars, leaving 1/4 inch head space and position the caps.
Process for 10 minutes at 212 degrees in a waterbath canner.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4787 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.83 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.7 mg1.3%

Total Carbohydrates 1189 g396.2%

Dietary Fiber 44.1 g176.5%

Sugars 1080 g

Protein 1 g2.4%

Vitamin A 1.5% Vitamin C 5319.7%

Calcium 157% Iron 18.6%

*Based on a 2000 Calorie diet

Apple Butter With Apple Cider Recipe