Apple Butter With Apple Cider
|Tart apples||5 Pound (ripe)|
|Apple cider||2 Cup (32 tbs)|
|Sugar||4 Cup (64 tbs)|
|Cloves||1 Teaspoon, ground|
Wash the apples thoroughly, then cut in quarters.
Place the apples and 7 cups water in a large kettle and cook for 15 minutes or until soft.
Press the apples through a sieve.
Boil the cider until reduced by 1/2, then add to the apple puree.
Combine the puree mixture, sugar, cloves, allspice, cinnamon and nutmeg and cook, stirring frequently, over low heat for about 1 hour or until thick.
Pour into hot sterilized jars, leaving 1/4 inch head space and position the caps.
Process for 10 minutes at 212 degrees in a waterbath canner.
Serving size: Complete recipe
Calories 4787 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.83 g4.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 31.7 mg1.3%
Total Carbohydrates 1189 g396.2%
Dietary Fiber 44.1 g176.5%
Sugars 1080 g
Protein 1 g2.4%
Vitamin A 1.5% Vitamin C 5319.7%
Calcium 157% Iron 18.6%
*Based on a 2000 Calorie diet