You are here

Apple Butter With Apple Cider

Southern.Crockpot's picture
  Tart apples 5 Pound (ripe)
  Apple cider 2 Cup (32 tbs)
  Sugar 4 Cup (64 tbs)
  Cloves 1 Teaspoon, ground
  Allspice 1 Teaspoon
  Cinnamon 1 Tablespoon
  Nutmeg 1⁄2 Teaspoon

Wash the apples thoroughly, then cut in quarters.
Place the apples and 7 cups water in a large kettle and cook for 15 minutes or until soft.
Press the apples through a sieve.
Boil the cider until reduced by 1/2, then add to the apple puree.
Combine the puree mixture, sugar, cloves, allspice, cinnamon and nutmeg and cook, stirring frequently, over low heat for about 1 hour or until thick.
Pour into hot sterilized jars, leaving 1/4 inch head space and position the caps.
Process for 10 minutes at 212 degrees in a waterbath canner.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes

Rate It

Your rating: None
Average: 4.1 (12 votes)