1 Tablespoon, minced (You May Use Flat Italian Parsley, If You Prefer)
Minced fresh rosemary
In a small mixing bowl, mix ½ cup softened butter with the desired amount of parsley, chives, and rosemary. Mix until the herbs are evenly distributed throughout the butter. Place herb butter in a pretty serving bowl and chill. Remove your herb butter from the refrigerator and soften before serving with bread. You may spread it on a baked loaf of bread that has been cut lengthwise and place it in a 350 degree oven for 10 minutes. It will be crispy and gorgeous on top, but soft inside. You may also slice your loaf of bread and place the slices in a 350 degree oven for 10 minutes, and then spread individual pieces with herb butter, as desired. Either way, it is a real treat, and looks very nice with a special meal! I hope you enjoy it! --Betty
Bored of the marmalade, margarine, and wish you had something tastier to slather over your toast? Well, then Betty' flavorful version of herbed butter will surely get you going. The recipe is so good and surprisingly easy to make that you will look for excuses to savor it. Watch this video recipe and get whomping this herby delight in the comforts of your own kitchen.