In this video, Betty demonstrates how to make a luscious Peanut Butter Pie. It is a great combination of peanut butter, cream cheese, confectioner's sugar, and whipped cream, poured into a chocolate crust and frozen. If you need a quick and easy-to-make romantic dessert for Valentine's Day, this pie will be great!
4 Ounce, softened to room temperature
1⁄2 Cup (8 tbs)
1⁄2 Cup (8 tbs) (At Room Temperature)
1⁄4 Cup (4 tbs)
Frozen whipped topping container
8 Ounce, thawed
8 inch chocolate pie crust
1 (May Use A Ready-To-Serve Pie Crust)
Reeses peanut butter/Chocolate candy
4 Tablespoon, chopped into bites for topping
In a large bowl, beat 4-oz. cream cheese, 1/2 cup confectioner's sugar, 1/2 cup peanut butter, and 1/4 cup milk until completely blended. Gently fold in whipped topping. Pour mixture into an 8-inch chocolate pie crust. Top with chopped Reese's cups candy. Freeze at least 2 hours. This may be served straight from the freezer, or you may let it soften a bit. This is a gorgeous, romantic pie that is very little trouble to make. Just start early enough to allow the filling to freeze all the way through! Happy Valentine's Day! --Betty :)
If you aren’t too much fond of peanut butter, then this recipe is not meant for you. Creamy, sweet and luscious, this peanut butter pie is a real treat and real simple to make. All you have to do is to stream into the recipe video and get baking this oh-so-divinely-delicious pie at home.