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Homemade Peanut Butter Pie

bettyskitchen's picture
In this video, Betty demonstrates how to make a luscious Peanut Butter Pie. It is a great combination of peanut butter, cream cheese, confectioner's sugar, and whipped cream, poured into a chocolate crust and frozen. If you need a quick and easy-to-make romantic dessert for Valentine's Day, this pie will be great!
Ingredients
  Cream cheese 4 Ounce, softened to room temperature
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄2 Cup (8 tbs) (At Room Temperature)
  Milk 1⁄4 Cup (4 tbs)
  Frozen whipped topping container 8 Ounce, thawed
  8 inch chocolate pie crust 1 (May Use A Ready-To-Serve Pie Crust)
  Reeses peanut butter/Chocolate candy 4 Tablespoon, chopped into bites for topping
Directions

In a large bowl, beat 4-oz. cream cheese, 1/2 cup confectioner's sugar, 1/2 cup peanut butter, and 1/4 cup milk until completely blended. Gently fold in whipped topping. Pour mixture into an 8-inch chocolate pie crust. Top with chopped Reese's cups candy. Freeze at least 2 hours. This may be served straight from the freezer, or you may let it soften a bit. This is a gorgeous, romantic pie that is very little trouble to make. Just start early enough to allow the filling to freeze all the way through! Happy Valentine's Day! --Betty :)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Servings: 
4
If you aren’t too much fond of peanut butter, then this recipe is not meant for you. Creamy, sweet and luscious, this peanut butter pie is a real treat and real simple to make. All you have to do is to stream into the recipe video and get baking this oh-so-divinely-delicious pie at home.

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