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Peanut Butter Clusters

Canadian.kitchen's picture
Ingredients
  Corn syrup 2⁄3 Cup (10.67 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Crisp cereal flakes 2 Cup (32 tbs)
  Bleached raisins 1⁄2 Cup (8 tbs)
  Coarsely chopped peanuts 1⁄2 Cup (8 tbs)
Directions

Stir syrup, sugar and peanut butter together in a small saucepan on low heat until sugar dissolves and mixture is smooth.
Add remaining ingredients and with two teaspoons drop and press into clusters on wax paper.
Chill to set.

Recipe Summary

Cuisine: 
American
Ingredient: 
Butter

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