You are here

Crispy Peanut Butter Bread

admin's picture
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Brown sugar 1 Cup (16 tbs), firmly packed
  Peanut butter 1⁄2 Cup (8 tbs)
  Egg 1 , well beaten
  Buttermilk 1 Cup (16 tbs)
Directions

Sift flour, measure, and resift 3 times with soda and salt.
Combine sugar and peanut butter, mixing well; add well-beaten egg and beat until smooth.
Add flour mixture and buttermilk alternately, beating until smooth after each addition.
Turn into greased loaf pan (4 by 8 by 2 1/2 inches) and bake in a moderate oven (350° F.) for 1 hour, or until well browned.
Makes 1 loaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked

Rate It

Your rating: None
4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2477 Calories from Fat 613

% Daily Value*

Total Fat 73 g111.9%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3025.5 mg126.1%

Total Carbohydrates 409 g136.2%

Dietary Fiber 13.3 g53%

Sugars 209.4 g

Protein 66 g132.5%

Vitamin A 4.9% Vitamin C

Calcium 13% Iron 77%

*Based on a 2000 Calorie diet

0 Comments

Crispy Peanut Butter Bread Recipe