Crispy Peanut Butter Bread
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Egg||1 , well beaten|
|Buttermilk||1 Cup (16 tbs)|
Sift flour, measure, and resift 3 times with soda and salt.
Combine sugar and peanut butter, mixing well; add well-beaten egg and beat until smooth.
Add flour mixture and buttermilk alternately, beating until smooth after each addition.
Turn into greased loaf pan (4 by 8 by 2 1/2 inches) and bake in a moderate oven (350° F.) for 1 hour, or until well browned.
Makes 1 loaf.