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Crispy Peanut Butter Bread

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Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Brown sugar 1 Cup (16 tbs), firmly packed
  Peanut butter 1⁄2 Cup (8 tbs)
  Egg 1 , well beaten
  Buttermilk 1 Cup (16 tbs)
Directions

Sift flour, measure, and resift 3 times with soda and salt.
Combine sugar and peanut butter, mixing well; add well-beaten egg and beat until smooth.
Add flour mixture and buttermilk alternately, beating until smooth after each addition.
Turn into greased loaf pan (4 by 8 by 2 1/2 inches) and bake in a moderate oven (350° F.) for 1 hour, or until well browned.
Makes 1 loaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked

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