Rocks Goose Fat
|All purpose flour||2 1⁄3 Cup (37.33 tbs)|
|Baking powder||1 Teaspoon|
|Cinnamon||1 1⁄2 Teaspoon|
|Rendered goose fat||2⁄3 Cup (10.67 tbs)|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Eggs||2 , beaten|
|Chopped walnut meats||2⁄3 Cup (10.67 tbs)|
|Seeded raisins||2⁄3 Cup (10.67 tbs)|
Sift flour, measure and resift 3 times with remaining dry ingredients.
Cream fat, add sugar gradually and continue beating thoroughly.
Add eggs and beat well.
Add flour and stir until thoroughly blended.
Stir in nut meats and raisins.
Drop by teaspoonfuls onto an ungreased baking sheet.
Bake at 350° F. (moderate) for 12 to 15 minutes.
Cool on cake racks.
Makes 4 dozen cookies.