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Rocks Goose Fat

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Ingredients
  All purpose flour 2 1⁄3 Cup (37.33 tbs)
  Soda 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Cinnamon 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Ginger 1⁄8 Teaspoon
  Rendered goose fat 2⁄3 Cup (10.67 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Eggs 2 , beaten
  Chopped walnut meats 2⁄3 Cup (10.67 tbs)
  Seeded raisins 2⁄3 Cup (10.67 tbs)
Directions

Sift flour, measure and resift 3 times with remaining dry ingredients.
Cream fat, add sugar gradually and continue beating thoroughly.
Add eggs and beat well.
Add flour and stir until thoroughly blended.
Stir in nut meats and raisins.
Drop by teaspoonfuls onto an ungreased baking sheet.
Bake at 350° F. (moderate) for 12 to 15 minutes.
Cool on cake racks.
Makes 4 dozen cookies.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked

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4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4133 Calories from Fat 1805

% Daily Value*

Total Fat 204 g313.2%

Saturated Fat 45.8 g228.9%

Trans Fat 0 g

Cholesterol 559.6 mg186.5%

Sodium 2692.9 mg112.2%

Total Carbohydrates 535 g178.4%

Dietary Fiber 25.1 g100.2%

Sugars 272.8 g

Protein 61 g121.8%

Vitamin A 10.3% Vitamin C 5.9%

Calcium 66.6% Iron 120.7%

*Based on a 2000 Calorie diet

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Rocks Goose Fat Recipe