Orange-Flavored Peanut Butter Bread
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Milk||1 1⁄4 Cup (20 tbs)|
|Orange rind||1 Teaspoon, grated|
|Raisins||1⁄2 Cup (8 tbs)|
Sift flour, measure and resift 3 times with baking powder, sugar and salt.
Add peanut butter and shortening and cut into dry ingredients with a fork until mixture is crumbly.
Beat egg, add milk and orange rind and add all at once to the flour mixture.
Beat until well mixed.
Stir in raisins.
Pour into well-greased loaf pan 8" x 4" x 2 1/2".
Bake in a moderate oven, 350° F for 60 to 70 minutes or until loaf tests done.
Cool on wire rack.
Makes 1 loaf.
Serving size: Complete recipe
Calories 2708 Calories from Fat 819
% Daily Value*
Total Fat 96 g147.6%
Saturated Fat 23.3 g116.4%
Trans Fat 2 g
Cholesterol 239.7 mg79.9%
Sodium 3055.4 mg127.3%
Total Carbohydrates 412 g137.3%
Dietary Fiber 18 g71.9%
Sugars 177.5 g
Protein 72 g144.7%
Vitamin A 11.1% Vitamin C 14.8%
Calcium 124.4% Iron 101.5%
*Based on a 2000 Calorie diet