|Water||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||1⁄2 Cup (8 tbs)|
|Cooking oil||2 Cup (32 tbs) (For Deep Frying)|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
In saucepan, combine water, butter, the 2 teaspoons sugar, and the salt.
Bring to boiling, stirring till butter melts.
Add flour all at once.
Cook and stir over low heat till mixture forms a ball that does not separate.
Remove from heat and vigorously beat in eggs, one at a time, till mixture is smooth and shiny.
Drop by rounded teaspoon-fuls into deep hot oil (375°); fry about 4 minutes, turning once, till golden brown.
Remove with slotted spoon; drain on paper towels.
Combine the 1/2 cup sugar and cinnamon.
Shake puffs in sugar mixture.