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Hot Volcano Butter

Canadian.kitchen's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Beef extract 1⁄2 Teaspoon
  Garlic powder/1/2 clove fresh garlic, crushed 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Hot red pepper sauce 2 Drop (Few Drops)
Directions

Cream all together until smooth and soft.
Do not over hot hamburgers just before serving, or on broiled or fried chicken, or spread heated rolls with the mixture as an interesting accompaniment for barbecued meats.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Ingredient: 
Butter
Preparation Time: 
2 Minutes

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