Hot Volcano Butter
9 Nov 2010
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Beef extract||1⁄2 Teaspoon|
|Garlic powder/1/2 clove fresh garlic, crushed||1⁄4 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Curry powder||1⁄4 Teaspoon|
|Hot red pepper sauce||2 Drop (Few Drops)|
Cream all together until smooth and soft.
Do not over hot hamburgers just before serving, or on broiled or fried chicken, or spread heated rolls with the mixture as an interesting accompaniment for barbecued meats.
Preparation Time:2 Minutes
Hot Volcano Butter Recipe