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Low-Sugar Peanut Butter Cookies

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Ingredients
  Sifted flour 2⁄3 Cup (10.67 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Peanut butter 6 Tablespoon
  Granulated sugar substitute 1⁄2 Cup (8 tbs) (concentrate)
  Eggs 2
Directions

Preheat oven to 375°.
Lightly grease cookie sheet.
Sift together dry ingredients.
Combine peanut butter and eggs.
Add sugar concentrate substitute and mix well.
Thoroughly mix in dry ingredients.
Drop by teaspoonfuls onto cookie sheet.
Flatten with tines of fork.
Bake 10 to 12 minutes or until done.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Peanut

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4.305555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 977 Calories from Fat 469

% Daily Value*

Total Fat 55 g85.1%

Saturated Fat 11.8 g59%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1935.9 mg80.7%

Total Carbohydrates 87 g28.8%

Dietary Fiber 7.4 g29.5%

Sugars 6.8 g

Protein 41 g81.9%

Vitamin A 9.7% Vitamin C

Calcium 29.8% Iron 44%

*Based on a 2000 Calorie diet

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Low-Sugar Peanut Butter Cookies Recipe