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Low-Sugar Peanut Butter Cookies

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Ingredients
  Sifted flour 2⁄3 Cup (10.67 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Peanut butter 6 Tablespoon
  Granulated sugar substitute 1⁄2 Cup (8 tbs) (concentrate)
  Eggs 2
Directions

Preheat oven to 375°.
Lightly grease cookie sheet.
Sift together dry ingredients.
Combine peanut butter and eggs.
Add sugar concentrate substitute and mix well.
Thoroughly mix in dry ingredients.
Drop by teaspoonfuls onto cookie sheet.
Flatten with tines of fork.
Bake 10 to 12 minutes or until done.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Peanut

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