John's Oat & Peanut Butter Cookies
|Sugar||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄6 Pound (1/3 cup)|
|Milk||1⁄4 Cup (4 tbs)|
|Chunk style peanut butter||1⁄4 Cup (4 tbs)|
|Regular rolled oats||2 1⁄3 Cup (37.33 tbs)|
In a 2-quart glass measuring cup or non-metal (microwave-safe) bowl, combine sugar, butter, and milk.
Cook, uncovered, in microwave oven on full power (100 percent) for 2 minutes, then stir until butter is melted.
Cook on full power until mixture bubbles; cook 30 seconds longer.
Stir in peanut butter until melted and well mixed.
Stir in oats and vanilla.
Drop mixture in about 1-tablespoon mounds onto waxed paper-lined 12 by 15-inch baking sheets, spacing slightly apart.
Cool or chill until firm, 40 to 60 minutes.
Serving size: Complete recipe
Calories 2853 Calories from Fat 1031
% Daily Value*
Total Fat 119 g183.6%
Saturated Fat 48.5 g242.6%
Trans Fat 0 g
Cholesterol 168.2 mg56.1%
Sodium 344.9 mg14.4%
Total Carbohydrates 387 g128.9%
Dietary Fiber 39.4 g157.7%
Sugars 165.8 g
Protein 66 g131.9%
Vitamin A 38.9% Vitamin C
Calcium 25% Iron 83.2%
*Based on a 2000 Calorie diet