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John's Oat & Peanut Butter Cookies

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄6 Pound (1/3 cup)
  Milk 1⁄4 Cup (4 tbs)
  Chunk style peanut butter 1⁄4 Cup (4 tbs)
  Regular rolled oats 2 1⁄3 Cup (37.33 tbs)
  Vanilla 1 Teaspoon
Directions

In a 2-quart glass measuring cup or non-metal (microwave-safe) bowl, combine sugar, butter, and milk.
Cook, uncovered, in microwave oven on full power (100 percent) for 2 minutes, then stir until butter is melted.
Cook on full power until mixture bubbles; cook 30 seconds longer.
Stir in peanut butter until melted and well mixed.
Stir in oats and vanilla.
Drop mixture in about 1-tablespoon mounds onto waxed paper-lined 12 by 15-inch baking sheets, spacing slightly apart.
Cool or chill until firm, 40 to 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cookie
Ingredient: 
Oat

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2853 Calories from Fat 1031

% Daily Value*

Total Fat 119 g183.6%

Saturated Fat 48.5 g242.6%

Trans Fat 0 g

Cholesterol 168.2 mg56.1%

Sodium 344.9 mg14.4%

Total Carbohydrates 387 g128.9%

Dietary Fiber 39.4 g157.7%

Sugars 165.8 g

Protein 66 g131.9%

Vitamin A 38.9% Vitamin C

Calcium 25% Iron 83.2%

*Based on a 2000 Calorie diet

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John's Oat & Peanut Butter Cookies Recipe