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Apple Butter Pie

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Ingredients
  9 inch single crust pie pastry 1 , unbaked
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 3 Tablespoon
  Apple butter 1⁄2 Cup (8 tbs)
  Melted butter 2 Tablespoon
  Eggs 2 , well beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Light cream 1 Cup (16 tbs)
  Ground nutmeg 1⁄2 Teaspoon
Directions

Use pastry to line a 9-inch pie pan, fluting a high edge.
Mix sugar with flour.
Gradually stir in apple butter and melted butter.
Beat eggs with milk and cream.
Beat into apple-butter mixture.
Pour into pastry-lined pie pan.
Sprinkle top with nutmeg.
Bake in preheated moderate oven (350°F.) for 50 to 60 minutes, or until a knife inserted comes out clean.
Cool on a rack.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Healthy

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4.316665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2165 Calories from Fat 1124

% Daily Value*

Total Fat 127 g195.8%

Saturated Fat 74.3 g371.6%

Trans Fat 0 g

Cholesterol 792.4 mg264.1%

Sodium 487.3 mg20.3%

Total Carbohydrates 228 g76%

Dietary Fiber 3.6 g14.4%

Sugars 165.3 g

Protein 36 g71.5%

Vitamin A 80.9% Vitamin C 3.8%

Calcium 63.9% Iron 28.4%

*Based on a 2000 Calorie diet

Apple Butter Pie Recipe