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Hot Lemon Butter

Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Lemon 2 , juiced
  Salt 1⁄8 Teaspoon
Directions

Combine all ingredients in a 2-cup glass measure.
Cover with paper towel.
Micro wave at HIGH 2 to 4 minutes or until butter is melted.
Stir well.
Pour into individual dishes to serve with hot artichokes or seafood such as lobster or shrimp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Melted
Ingredient: 
Butter

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