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Hot Lemon Butter

Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Lemon 2 , juiced
  Salt 1⁄8 Teaspoon
Directions

Combine all ingredients in a 2-cup glass measure.
Cover with paper towel.
Micro wave at HIGH 2 to 4 minutes or until butter is melted.
Stir well.
Pour into individual dishes to serve with hot artichokes or seafood such as lobster or shrimp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Melted
Ingredient: 
Butter

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1636 Calories from Fat 1607

% Daily Value*

Total Fat 183 g281.3%

Saturated Fat 115.6 g578.1%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 270.5 mg11.3%

Total Carbohydrates 13 g4.2%

Dietary Fiber 5.5 g21.8%

Sugars 0.1 g

Protein 3 g6.6%

Vitamin A 113.2% Vitamin C 148.9%

Calcium 12.5% Iron 4.8%

*Based on a 2000 Calorie diet

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Hot Lemon Butter Recipe