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Peanut Butter Layer:

Ingredients
  Sugar 1 Cup (16 tbs)
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Light corn syrup 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Crunchy peanut butter 1⁄2 Cup (8 tbs)
  Marshmallow creme 1⁄2 Cup (8 tbs)
  Vanilla extract 2 Teaspoon
Directions

Combine sugar, half-and-half, and corn syrup in a deep 4- to 5-quart casserole; mix well.
Add butter; cover with waxed paper.
Microwave at HIGH for 5 to 8 minutes or until mixture reaches soft ball stage (235°), stirring twice.
Add peanut butter, marsh-mallow creme, and vanilla; stir until smooth.
Pour over chocolate layer.
Chill and cut into squares.
Store candy in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Butter

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