3 Nov 2010
|Butter||1⁄4 Pound, softened|
|Flour||1 Cup (16 tbs)|
Cut flour and salt into butter and mix until a ball forms.
Pat dough with hands into a 9-inch pie plate, mending if necessary and fluting edge if desired.
Prick generously with a fork and bake at 400Â° for 7 minutes.
Foolproof Crust Recipe