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Foolproof Crust

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  Butter 1⁄4 Pound, softened
  Flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon

Cut flour and salt into butter and mix until a ball forms.
Pat dough with hands into a 9-inch pie plate, mending if necessary and fluting edge if desired.
Prick generously with a fork and bake at 400° for 7 minutes.

Recipe Summary


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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1268 Calories from Fat 819

% Daily Value*

Total Fat 93 g143.4%

Saturated Fat 58.4 g292.2%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 499.5 mg20.8%

Total Carbohydrates 95 g31.8%

Dietary Fiber 3.4 g13.5%

Sugars 0.4 g

Protein 14 g27.8%

Vitamin A 56.7% Vitamin C

Calcium 4.6% Iron 32.4%

*Based on a 2000 Calorie diet

Foolproof Crust Recipe