Peanut Butter Bread
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Eggs||2 , well beaten|
|Milk||1 Cup (16 tbs)|
|Grated lemon rind||1 Teaspoon|
|Chopped salted peanuts||1⁄3 Cup (5.33 tbs)|
Sift dry ingredients into a bowl.
Rub in peanut butter until mixture is crumbly.
Mix eggs, milk and rind together, then stir quickly into flour mixture.
Pour into a greased loaf pan.
Sprinkle with chopped peanuts.
Bake at 325F to 350F for 50 to 60 minutes.
Serving size: Complete recipe
Calories 2640 Calories from Fat 937
% Daily Value*
Total Fat 111 g170.3%
Saturated Fat 24.2 g120.9%
Trans Fat 0 g
Cholesterol 445.6 mg148.5%
Sodium 3203.8 mg133.5%
Total Carbohydrates 349 g116.3%
Dietary Fiber 19 g75.9%
Sugars 123.9 g
Protein 82 g164.2%
Vitamin A 14.4% Vitamin C 11.1%
Calcium 158% Iron 108.7%
*Based on a 2000 Calorie diet